How To Boil Water & Other Requests We Get!

Just last week I got a call from a busy Hedge Fund manager, father of two, who was eager to do something special for his wife’s birthday. Since the kids are little, they don’t get the chance to go out for dinner much and so he wanted to offer a gourmet meal, without leaving the house.

I planned a menu, and suggested we did a cooking lesson for the two of them, so they could learn a few tricks and make good use of their fabulous kitchen, before enjoying dinner.

And since they were literally using their new pots for the first time, we decided to play with an extended menu, that was enjoyed throughout the weekend.

In the menu we had:

  • Tuna tartare in home made wonton chips
  • Asparagus soup
  • Cauliflower puree
  • Salad with grilled peaches and glazed nuts
  • chicken and apricot tagine
  • Lobster Mac and cheese

F Lobster

Four hours in the kitchen, pots and pans dancing over all six burners, even their two year old got his hands dirty.

A perfect afternoon of food, family and celebration!! And they promised me they would keep up the good work and put a stop to ready made food.

Mission accomplished!!

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