Monthly Archives: April 2011

Colorful Passover treat

For Passover this year, I decided to come up with a fruit tart recipe, and see if I could achieve the goodness of its taste, with no flour and no cardboard taste! I started with fine ground Matzoh meal, almonds and butter and pressed that on the bottom of a removable side pie dish that […]

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Taste of the Nation SF 2011

What an amazing night!  Le Concierge SF was honored to be chosen to manage the VIP section for the Taste of the Nation in San Francisco.  The event was filled with the best food, from the best chef’s – all to help end hunger among children in America. At The Bently Reserve! San Francisco’s premier […]

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